Choose from 333 apartments for rent in Albuquerque, New Mexico by comparing verified ratings, reviews, photos, videos, and floor plans. This page shows a Google Map with an overlay of Zip Codes for Albuquerque, Bernalillo County, New Mexico. Users can easily view the boundaries of each Zip Code and. Locate a farm or ranch near you on our Eatwild Arizona map, or browse the alphabetical list below. Find a list of markets, restaurants. Eat Wild - Arizona. The following farms and ranches have certified. Eatwild's. criteria for producing grassfed meat, eggs and dairy products. The ranch is. managed by the Hill family who have been in Arizona since the 1. When asked why we have never used pesticides, herbicides. Our forefathers never. Features links to schools and departments and provides other information about the 25th largest district in the United States.This principle of knowing the. Our goal is to maintain and improve the native. Diverse. wildlife include Desert Big Horn Sheep, Coatimundi, Javelina, Black. Bear, Mule Deer and White Tail Deer, Lowland Leopard Frogs, Sonoran. Desert Tortoise, Mountain Lion and, of course, Coyote. Everything we do must meet this test: Does this.
Our ranch covers almost 3. As stewards of this resource, we are committed. Tucson Beef - Painted Cave Cattle Company, Langdon. Hill and Christina Cook, Ranch address: 9. East Aravaipa Road, Winkelman AZ 8. South 4th Avenue, Tucson, AZ 8. E- mail: contact@tucsonbeef. Website: http: //www. Aschbacher Acres/American Surf N'. Turf raises beef using the . Our Black Angus Wheat Grass beef are raised on. Union County in northeast New Mexico. We sell our products primarily through Farmers' Markets. Phoenix and Albuquerque. Products are also available through a few. Arizona and New Mexico. Kenny spends his. Wild Salmon in Kodiak Island, Alaska. We market. five species of Wild Alaska Salmon and other Alaska seafood specialties. Visit our website for. Aschbacher Acres/American Surf N' Turf, Kenny and. Brenna Aschbacher, mailing address: 2. N 4. 7th Street, Phoenix AZ 8. Cowen Road, Sedan. NM 8. 80. 46. E- mail: info@fishhugger. Website: http: //www. Broken Horn D Ranch is located in Prescott, AZ. Dave Pawel and Kim Mc. Elroy raise Corriente cattle and produce USDS Process Verified Grass Fed, Criollo beef. All the beef comes from animals born and raised on the ranch, spending their days in range pastures grazing on native grasses and browse. Cattle are handled quietly from horseback and are processed locally at Perkinsville Processing in Chino Valley, an ADA- inspected slaughter facility. Beef is available on the hoof, whole, or half carcass. Individual cuts are for sale at the ranch, delivered locally and at the Prescott Farmers Market. Criollo beef comes from cattle of Spanish origin. These cattle are especially well adapted to the hot, arid Arizona climate. Their muscle fibers are fine, like buffalo or elk, making the meat tender and incredibly delicious. All Broken Horn D Ranch Criollo beef is USDA Process Verified Grass Fed, No hormones, No antibiotics, and No animal by products ever, for the life of the animal. Kim is also a BQA Certified Producer, further verifying the ranch operates by the highest industry standards for humane handling and care of the cattle. Dave and Kim are passionate about their cattle (and horses), and being good stewards of the land. Broken Horn D Ranch, Kim Mc. Elroy and Dave Pawel, 1. Strickland Wash Road, Prescott AZ 8. Website: www. BHDRanch. Chiracahua Pasture Raised Meats. Anya Owens at A Bar H Farms has retired from production. Josh Koehn, her business partner of several years, is now owner of the grass fed meat company along with his wife Tara. Josh and Tara are raising all the livestock on their farm in Kansas Settlement, Arizona. The name has changed but our products have not. Our. beef and lamb are on green pastures all of their lives. The cattle. and sheep are supplemented as needed with hay that is raised and stockpiled. Josh's farm. The poultry roam freely on irrigated pastures. Josh makes. his own chicken feed that combines with the grasses to provide a well- balanced. By making his own feed, he is assured that it is free. Our products are directly marketed to individuals. Consumer. Supported Agriculture (CSA) groups and farmer market vendors in Sierra. Vista, Bisbee, Phoenix and Tucson. Our direct marketing routes for. Phoenix and Tucson are on our web site. Josh welcomes visitors to his farm. Date Creek Ranch is one of the. Arizona. Family owned and. Our animals are born, raised and harvested on the. We are deeply committed to the health benefits of grass fed beef. Also, we are starting our u- pick season July 5 and. July, as long as the fruit last. We have freestone peaches and. Our fruit are free of pesticides and other chemicals. Date Creek Ranch, Stefan Wolf, PO Box 1. Wickenburg. AZ 8. E- mail: theranch@datecreekranch. Double Check Ranch raises, finishes, and processes grassfed beef right on the family ranch. Three generations of the Schwennesen family collectively manage this 1. We are Animal Welfare Approved and committed to a healthy and wholesome relationship between our animals and our customers: we emphasize humane treatment and do all of our slaughters in a low- stress environment right on the ranch. We welcome visitors at any time, believing that customers ought to be able to truly know where their food comes from. E- mail: Schwennesen@mac. Your comments and questions are welcome. Our meat is available year round, and is shipped in. We can ship quite reasonably throughout. United States. Our meat is dry- aged and USDA inspected. For references be sure to check. Grass. Roots Meats, PO Box 4. Pagosa. Springs CO 8. E- mail: grassroots@centurytel. We encourage you to visit the ranch to see how your beef is raised. Scottish Highlander beef is naturally lower in fat and cholesterol, while still tender and delicious; the Brangus run a bit larger and have more marbling. Your beef is humanely slaughtered at the ranch so there is no stress to the animal. We are proud to be nationally certified humane raised and handled, and to carry the Quality Highland Beef endorsement from the American Highland Cattle Association. Your beef is born, raised, and butchered here. They get natural grazing in the mountains and canyons, additional alfalfa hay, fresh spring water and of course Arizona sunshine. There is no GMO, corn, antibiotics or growth hormones. Only then is your beef cut and wrapped YOUR way – 1. The price includes everything – no extras, no surprises! We charge by the hanging weight which is the weight after the animal is butchered without head, horns, hide or organs. We can sell only by the full, half or quarter animal because your beef never leaves our ranch until it is in the white package with you. All our animals are inspected before butchering by the State of Arizona Brand inspector. Please let us know if you want the bones and/or any of the organ meat; they are included at no extra cost to you. A $1. 00 nonrefundable deposit holds your reservation. Remember that it takes almost 3 years to grow an animal to be ready for you. Once you have enjoyed Highlander beef you will be spoiled. Ask us for a free package to taste. Highlander grass- fed beef has a different flavor than store- bought – you are tasting real beef! We guarantee your beef – if you don't like it we will take it back and reimburse you for what you return. Gryphon Ranch LLC., Jim & Carol Ptak, PO Box 1. Globe, AZ 8. 55. 02- 1. Website: www. gryphonranch. Hart Ranch LLC is a family- owned and operated. We. are located outside of Duncan, AZ, near the New Mexico border. Our cattle are raised on native Arizona forage without. No growth hormones, implants, antibiotics. Our beef is lean, tender and packaged in chlorine- free. USDA inspected facility. It is tested by the. University of Arizona meat lab for fat and nutritional content. We. deliver in certain areas, please contact us for more information on delivery. Please feel free to contact us with any questions or comments. Hart Ranch LLC, Katherine Turner, PO Box 1. Safford. AZ 8. 55. E- mail: jandkturner@msn. JH Grass Fed Beef is a small. Grass Fed/Grass Finished beef and lamb. Our meat is locally processed, dry- aged and inspected. USDA and Arizona Department of Agricultural regulations. The results. are a quality product that is delicious, flavorful, and a tasty. To place an order, call us, visit our website, or. Farmer Markets listed on our. Free local delivery in Phoenix Metro Area - minimum purchase. JH Grass Fed Beef, John Holbrook, PO Box 6. Cave. Creek AZ 8. ME Cattle, LLC. Our cow/calf operation passed down through the ages allows us to trace back our herd over 1. Texas in the early 1. This means that not only are we claiming quality on “this beef,” but on a long line of cattle over the generations. These things make up what we like to call, the range- raised difference. These cattle are born and raised on our ranch, and spend the duration. No growth supplements, steroids,hormones. We are not certified organic, however are practices. All beef is. dry- aged for seven days, then packaged and hard- frozen. Our packaged. beef is free of antibiotics and hormones, raised in the most natural. We offer individual cuts as well as whole, half and quarters. We deliver to. the Show Low / Pinetop area. Milky Ranch, Traegen or Marilyn Knight, PO Box 1. St. E- mail: naturalbeef@milkyranch. Website: http: //www. At Primal Pastures, we believe that nature knows best. That's why we are proud to offer a full line of our pasture- raised meats, including pasture- pure beef and lamb, and certified organic- fed, soy/GMO- free pastured pork and chicken, wild local sustainably caught fish, and raw local unfiltered honey. All of our meats are truly antibiotic- free, and rotationally grazed to benefit the environment year after year. Our animals all live outside on green pasture 2. We offer online ordering and weekly home delivery to California, Arizona, and Nevada. We also offer bulk ordering (shares) as well as a la carte items like our famous pasture- raised, sugar- free chicken sausages. We invite you to join us on a monthly farm tour, workshop, or event to see your food in action – so you can stop relying on marketing labels and INSPECT what you EXPECT! E- mail: info@primalpastures. We raise 1. 00% grassfed beef on a salad bar of annual forages crafted for the climate and soils of Santa Cruz County in Southern Arizona. Our calves are born on our ranch in the uplands of the Santa Cruz River. At weaning, they are moved five miles to our farm on the Santa Cruz River.
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